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Layla Al-Nakkash

Professor - Midwestern University

Diabetes, Gastrointestinal/Digestive,

Chad M. Kerksick

Associate Professor - Lindenwood University

Exercise, Nutrition,

Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

Glenn Gaesser

Center Director for the College of Health Solution and a Professor of Exercise Physiology

Heart Disease, Exercise, Obesity,
+ 1 Physiology,

Beth Feingold

Assistant Professor, School of Public Health

Environmental Health, Malaria, food system,
+ 3 MRSA, Environmental Science, Epidemiology,

Trish Zecca

Senior Nutrition Program Manager

Nutrition, Sodium, low- and no-calorie sweeteners,
+ 5 nutrition science, regulatory affairs, food claims and labeling, dietary guidance, public-private partnerships,

Hope Barkoukis

Chair, Department of Nutrition

Nutrition, stress reduction techniques, lifestyle and culinary medicine,
+ 2 Wellness & Preventive Care Pathway, Nutrition Dietetics Education,

Abigail Basson

Instructor of Research

Nutrition, Digestive Health, intestinal microbiota and inflammation,
+ 2 Nutrigenomics, Crohn’s disease,

Kelly Swanson

Professor of Animal Nutrition and Nutrigenomics

pets, companion animals, Nutrition,
+ 8 Human Nutrition, Animal Nutrition, Microbiome, Nutrigenomics, Obesity, gut health, Prebiotics, Probiotics,

Elina Hypponen

Director of the Australian Centre for Precision Health

Cardiovascular Medicine and Haematology, Nutrition and Dietetics, Medical and Health Sciences,
+ 2 Public Health and Health Services, GENETIC EPIDEMIOLOGY,

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