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Newswise — Abby Sewell, Corporate Engagement Manager at the Good Food Institute, is available to discuss how avian flu-induced egg price spikes and the need for more resilient solutions.

“Egg price spikes caused by avian flu underscore the fragility of our food system, leaving consumers and businesses vulnerable to unpredictable costs. Egg products made from plants or via fermentation offer a reliable, cost-stable, and sustainable choice, ensuring continuity in food production and affordability for shoppers. From replacing eggs in baked goods and pasta to offering plant-based liquid eggs for scrambles and omelets, alternative eggs provide versatile solutions for food manufacturers and consumers. Many large food companies are already investing in these innovations to future-proof supply chains against disruptions and price shocks. By expanding access to , we can build a more resilient and secure food supply for the future.” -- Abby Sewell, Corporate Engagement Manager at the Good Food Institute