Connecting Research and Experts with Journalists

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Ryan Teague, Ph.D., professor of molecular microbiology and immunology at Saint Louis University’s School of Medicine, and his team are now trying to uncover the exact mechanism underlying the metabolic dysfunctions associated with obesity that directly impact T-cell function.

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The study, recently published in the Maternal and Child Health Journal, found that 34% of mothers said stay-at-home orders facilitated easier breastfeeding at home, stronger mother-child bonding, and extended breastfeeding duration for many women. However, the pandemic also presented significant barriers, including limited access to lactation support and heightened maternal stress.

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A new treatment approach developed at Roswell Park Comprehensive Cancer Center has shown promising results in a phase 1 clinical trial for patients with triple-negative breast cancer (TNBC), the most aggressive type of breast cancer. Results of the study are newly reported in The Journal for ImmunoTherapy of Cancer.

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Study in the Journal of Medical Internet Research introduces the EDAI framework to integrate equity, diversity, and inclusion in AI for health and oral health care.

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Mayo Clinic researchers have developed an innovative testing strategy for mesothelioma that could potentially increase the detection rate of cancer DNA in the blood.

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Recent research from the University of Georgia suggests the unique stresses from farm life may be taking a toll on one of the pillars of the families that make your dinners possible: the women who keep farming families running.

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A University of Michigan virologist's take on the current situation

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The research team from the Korea Research Institute of Chemical Technology (KRICT) led by Dr. Dowon Ahn, has made significant strides in addressing the key challenges of photoresponsive, visible light 3D printing.

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Alternative proteins—meat made from plants, cultivated from animal cells, or produced via fermentation—offer consumers the foods they love made with more sustainable protein sources. To evaluate the potential of plant-based meat to reduce the environmental impacts of the food system, the Good Food Institute commissioned EarthShift Global to complete a comprehensive, ISO-certified life cycle assessment (LCA). This LCA is the most comprehensive, open-access LCA conducted to date (2024).