ERF5.1 modulates carotenoid accumulation by interacting with CCD4.1 in Lycium
Chinese Academy of SciencesA recent study has identified a molecular switch that regulates the accumulation of carotenoids in goji berries, compounds known for their health-promoting properties. The research focuses on the interaction between two key proteins, ERF5.1 and CCD4.1, which play a pivotal role in the carotenoid metabolic pathway. This discovery opens the door to developing goji berry varieties with increased levels of these beneficial pigments, providing a natural boost to the fruit’s nutritional value.