University of Idaho researcher uncovers surprising way to stop beer from exploding
University of IdahoA potential solution to a common beer-spoiling menace could be bubbling up from an unexpected source, thanks to research led by Paul Rowley, an associate professor of microbiology at University of Idaho. The culprit? Diastatic yeasts — pesky microorganisms that can wreak havoc in brewing by over-fermenting beer, boosting alcohol content, altering flavors and, worst of all, causing bottles to explode.