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Young children learn to regulate their appetite through a combination of biological, psychological, and sociological factors. Researchers at the University of Illinois Urbana-Champaign propose a model that explores these factors and provide guidelines for better understanding childhood appetite self-regulation.
New study finds people treated with anti-VEGF eye injections for retinal conditions are at higher risk of complications following cataract surgery.
With time being of the essence for patients facing one of cancer's most dire complications, UCLA researchers are working to create a new test to detect cancer’s spread to the central nervous system on the same day as the doctor’s visit.
Americans believe volunteering to help strangers contributes more to society than providing care for family or friends, even though they contribute billions of dollars’ worth of labor in unpaid caregiving every year, according to research published by the American Psychological Association.
Cardiovascular disease (CVD) is the primary cause of death among adults over age 65 years. Seniors are also likely to have low blood levels of Vitamin D, which has been linked to cardiovascular disease. Despite this, many observational trials have not demonstrated that Vitamin D supplementation reduces cardiovascular disease risk.
The U.S. Department of Energy’s CyberForce® Program is hosting the 10th edition of its annual competition, aimed at fostering cybersecurity talent.
A new collaboration between researchers in South Korea and Florida State University is improving hurricane forecasting by incorporating the effects of sea spray into the models that predict hurricane behavior.
Michigan’s rivers and lakes were once cold enough that fish were protected from some infection-causing parasites. As the Great Lakes ecosystem warms, a Michigan State University researcher is investigating new pathogens that may become relevant to the fish that live here.
In oilseed crops like canola, yellow-seeded varieties generally produce more oil than brown-seeded varieties. Camelina, a bioenergy crop closely related to canola, usually has brown seeds. Scientists have now disrupted genes called TT8 that are responsible for making seeds brown, producing an engineered camelina with light yellow seeds that accumulates more than 20% more oil than ordinary varieties.
Imagine tires that charge a vehicle as it drives, streetlights powered by the rumble of traffic, or skyscrapers that generate electricity as the buildings naturally sway and shudder. These energy innovations could be possible thanks to researchers at Rensselaer Polytechnic Institute.
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