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The Topp laboratory deploys X-ray-based imaging and analysis of corn and other root systems to develop more robust and sustainable crops.

While at the University of Georgia pursuing a genetics degree, Chris began studying plant pathogens. Interested in cutting-edge and emerging technologies, he worked as a research tech in an NSF-funded plant science lab to develop artificial chromosomes, an example of early synthetic biology. In grad school, he focused on maize, realizing that this crop could have the biggest impact: “In the U.S., there are about 90 million acres of corn planted each year. At an average density of 30,000 plants per acre, that’s 2.7 trillion corn plants. It’s been said there are more corn seeds are planted each year than stars in the Milky Way.”

After launching his professional career at Duke University, Chris is today a principal investigator at the Danforth Center working to unlock the secrets of the hidden half of plants.

When Chris learned about specialized 3D X-ray computed tomography (X-ray CT) systems for very large objects used in the aerospace industry, he saw a new potential application. In 2016, a partnership with Valent BioSciences, along with funding from the National Science Foundation, brought one of these 8-ton machines to the Danforth Center. The success of this instrument soon led to a smaller, but more powerful X-ray microscope to look at root-microbial interactions. Now the Topp lab can see the 3D subterranean world of roots nondestructively, at least for plants growing in large containers. The Topp lab’s X-ray CT and microscope facility for plant science at the Danforth Center is unique in the world.




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Danforth Center scientists develop an unprecedented three-dimensional X-ray microscope methodology to image plants at cellular resolution

New research led by Christopher Topp and Keith Duncan have pioneered X-ray microscope technology to image plant cells, whole tissues, and even organs at unprecedented depths with cellular resolution.
07-Dec-2021 10:05:26 AM EST

Shaping the Future of Food

The Donald Danforth Plant Science Center announced the lineup of TableTalks, a series of conversations shaping the future of food that will follow each AgTech NEXT conference session on Tuesdays, September 22 – November 10 from 1:30 – 2:15 PM.
19-Aug-2020 12:35:03 PM EDT

Danforth Center Scientists Collaborate On $13 Million Bioenergy Project

The U.S. Department of Energy (DOE) awarded a five-year, $13 million grant to a nationwide research project to genetically strengthen Thlaspi arvense, commonly known as pennycress, for use in sustainable energy efforts.
10-Aug-2020 10:00:36 AM EDT

AgTech NEXT Summit Goes Virtual

Virtual AgTech NEXT conference sessions will be held from 12 – 1 PM CDT on Tuesdays, beginning September 22 with a keynote by Dr. Pat Brown, founder and CEO of Impossible Foods through November 10.
22-Jul-2020 01:00:45 PM EDT

Danforth Plant Science Center and Valent BioSciences Will Collaborate in Unique Root Science Initiative

Master Agreement will focus on improving agriculture with non-destructive imaging technology for root growth dynamics.
12-Jul-2016 11:05:16 AM EDT

“Multiplied many times over, [these] microbial and root processes can benefit farmers by cutting dependence on commercial fertilizer and boosting crop performance.”

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