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Shreela V. Sharma, PhD, RD

Professor, Epidemiology, Human Genetics & Environmental Sciences Co-Director, Dietetic Internship Program

University of Texas Health Science Center at Houston

Diabetes, Food as medicine, Food Insecurity, Heart Disease, Hypertension

Dr. Sharma is a trained dietitian and physical therapist. As a health professional, she strongly felt she was treating preventable diseases stemming from poor lifestyles: heart disease, diabetes, and hypertension. She saw the repercussions were devastating to the community. Her love for teaching, academics and the community-led her to pursue a Ph.D. in public health, focusing on epidemiology. Her interest is in nutrition and physical activity-based interventions to address obesity via school, family, and the community, predominantly in low-income minority populations. She co-founded Brighter Bites, a partner program of the Houston Food Bank, and serves on the Mayor of Houston’s Go Healthy Houston Task Force. She is currently working on Healthy Eating Active Living (HE/AL). Dr. Sharma explains, “HE/AL is designed to promote healthy birth outcomes and prevent maternally and childhood obesity among low-income Medicaid patients. The project will use evidence-based strategies from Brighter Bites, Legacy of Health, and The Happy Kitchen/La Cocina Alegre to promote breastfeeding and physical activity among pregnant women and women with infants. Families will receive free group education classes (nutrition, cooking, and exercise) and 30 lbs of fresh, seasonal fruits and vegetables weekly for 12 weeks. We will be tracking the effect of the program on maternal weight gain during pregnancy, gestational diabetes, pregnancy-induced hypertension, infant birth weight, breastfeeding, and infant weight gain in the first year of life.”

Community Development, Economic Development, Economic justice, Education, Food Education, Food Insecurity, Food Justice, health and wellness, Social Justice, Urban Farming

Stephen Ritz is an internationally-acclaimed, award-winning educator, author of best-selling book, The Power Of A Plant, and founder of Green Bronx Machine.  Known as "America's Favorite Teacher," Stephen is responsible for creating the first edible classroom in the world, which he has evolved into the National Health, Wellness and Learning Center.

Using his acclaimed, proprietary whole-school curriculum designed around urban agriculture aligned to key school performance indicators that grow healthy students and schools, Stephen and his students have grown and distributed more than 115,000 pounds of vegetables in the South Bronx.  In the process, Stephen has moved school attendance from 40 percent to 93 percent daily and helped provide 2,200 youth jobs in the Bronx.

The State University of New York uses his curriculum to train elementary school teachers statewide in all content areas, while New York City Department of Education offers professional learning credits for all Green Bronx Machine professional development. The curriculum also is being used in hundreds of schools across the United States, and internationally in Colombia, Canada, Egypt, Qatar, the United Arab Emirates and beyond.

Recently honored with the 2020 Change-Maker Award by NYC Food Policy Center, Stephen also has been recognized as a Top Ten Finalist for the Global Teacher Prize, and named as both a Global Humanitarian and Food Tank Hero.  He and his students have presented at the Obama White House three times, been featured on the cover of TIME for KIDS and are the subject of a new, full-feature documentary called, 鈥淕eneration Growth.鈥  

Stephen is available to speak on topics, including:

Education
鈥 Education Post-COVID:  What Teachers, Students and Parents Will Need for Successful Transition Back to the Classroom
鈥 The 21st Century Education Ecosystem:  Linking Food and Nutrition to Learning and Academic Achievement to Workforce Development and Living Wage Jobs to Justice, the Environment and Fully Circular Economy Communities
鈥 Social-Emotional Learning
鈥 Project-based Learning
鈥 Compassion is the New Curriculum

Food Justice/Food Insecurity
鈥 Urban Farming
鈥 Food and Economic Justice through Ag 鈥 Urban, Rural, Suburban
鈥 Food Insecurity in the U.S.
鈥 The 21st Century Education Ecosystem:  Linking Food and Nutrition to Learning and Academic Achievement to Workforce Development and Living Wage Jobs to Justice, the Environment and Fully Circular Economy Communities

Community Health and Wellness
鈥 The 21st Century Education Ecosystem:  Linking Food and Nutrition to Learning and Academic Achievement to Workforce Development and Living Wage Jobs to Justice, the Environment and Fully Circular Economy Communities
鈥 Next Gen Sustainability Leaders
鈥 Childhood Obesity and Diabetes

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