Professor of Microbiology
College of Agricultural, Consumer and Environmental Sciences, University of Illinois Urbana-Champaignanaerobic fermentation, Archaea, Biofuel Production, Microbial Ecology, Microbiology, Microbiome
is advancing animal health, biofuel production, and food safety through his research in microbiology. His work focuses on anaerobic microbiology and fermentations, molecular microbial ecology in gut ecosystems, degradation of plant cell wall polymers and biomass, nitrogen metabolism, anaerobic waste digestion, and antibiotic resistance genes.
Affiliations:
Mackie is a professor in the , part of the (ACES) at the . Mackie is also affiliated with the in ACES and the .