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Donald MacKenzie

Director, Institute for International Crop Improvement

Biotic and Abiotic Interactions, crop improvement, Genomics,
+ 3 Agriculture, environmental risk assessment, biosafety and food safety,

Ruchi Gupta

Food Allergy Expert

Food Allergy, Food Allergies, Asthma,

Karen W. Barnes

Lecturer

Chemistry, Food Analyses, analytical chemistry,
+ 2 General Chemistry II Lab, General Chemistry I Lab,

Matti Kummu

Associate Professor, Water & Development Research Group

Aalto University
Geography, Remote Sensing, Water Resources,
+ 2 Hydrology, Food Security,

Beth Feingold

Assistant Professor, School of Public Health

Environmental Health, Malaria, food system,
+ 3 MRSA, Environmental Science, Epidemiology,

Sean Cash

Chair of the Division of Agriculture, Food and Environment, and Bergstrom Foundation Professor in Global Nutrition

food economics, Food Production, Food and environment,
+ 5 consumer choices, cellular agriculture, Food Retailing, health messages, Food Labelling,

Inderpal Randhawa

Food Allergy & Rare Disease Specialist

Allergy, Immunology, Pulmonology,
+ 4 Internal Medicine, General Pediatrics, Food Allergy, Pediatric Food Allergy,

Anna Herforth

Senior Research Associate

Nutrition, food systems, Agriculture,

Erin Coughlan de Perez

Research Director

climate change adaptation measures, disaster risk reduction, climate change and food,
+ 5 Food Production, heat and drought, Flood, Humanitarian Response, climate forecast,

Scott Irwin

Professor in Agricultural Economics

Agricultural Economics, Commodity reports, agricultural policy,
+ 5 Commodity futures, Economics, Food Prices, Agricultural markets, Crop prices,

Dariush Mozaffarian

Food is Medicine, nutrition policy, cardiometabolic diseases,
+ 7 ultraprocessed food, Nutrition Security, Public Health, Diet And Lifestyle, Heart Disease, obesity and nutrition, Cardiovascular Disease,

Kacie Athey

Assistant Professor

Crops, Agriculture, crop improvement,
+ 5 Insects, Land Cover, Specialty crops entomology, Anthropod, Food Webs,

Clare Holley

Lecturer in Psychology

eating behaviour, Children’s Eating, Child Feeding,
+ 2 Childhood Obesity, Food Poverty,

Lauren Chenarides

Assistant Professor, Morrison School of Agribusiness in the W. P. Carey School of Business

Food Marketing, Food Retail, consumer demand,
+ 1 Food decision-making,

Elvira de Mejia

Professor of Food Science

Inflammation, Food Science, Human Nutrition,
+ 7 Type 2 Diabetes, Cancer, Cardiovascular Disease, flavenoids, ethnic foods, Bioactive Chemical Compound, Legumes,

Jill Plumer

Instructor

Hospitality Management, Food & Beverage Operations, financial accounting,

Andrew Margenot

Associate Professor

Agriculture, crop improvement, cropping systems,
+ 7 Soil Science, Biogeochemistry, international agriculture, Food Security, soil management, urban agriculture, Phosphorus,

William Schaffner

Professor, Preventive Medicine Health Policy Professor Division of Infectious Diseases

Food Poisoning, Epidemiology of Infectious Diseases, Preventive Medicine,

Katharine Van Tassel

Professor of Practice, School of Law

Health Law, Food and Drug Law, Public Health Law,
+ 1 Healthcare finance,

Tim Richards

Professor & Morrison Chair of Agribusiness

Agribusiness, Data Analytics, Food Marketing,
+ 5 Food Retail, Consumer Behavior, Food pricing, Agriculture, Food and Agriculture,

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