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Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

Hope Barkoukis

Chair, Department of Nutrition

Nutrition, stress reduction techniques, lifestyle and culinary medicine,
+ 2 Wellness & Preventive Care Pathway, Nutrition Dietetics Education,

Elina Hypponen

Director of the Australian Centre for Precision Health

Cardiovascular Medicine and Haematology, Nutrition and Dietetics, Medical and Health Sciences,
+ 2 Public Health and Health Services, GENETIC EPIDEMIOLOGY,

Trish Zecca

Senior Nutrition Program Manager

Nutrition, Sodium, low- and no-calorie sweeteners,
+ 5 nutrition science, regulatory affairs, food claims and labeling, dietary guidance, public-private partnerships,

Evangeline Mantzioris

Program Director: Nutrition and Food Sciences

Nutrition & Sports Nutrition, Mediterranean Diet, Environment-Nutrition Nexus,
+ 2 Nutrition Communication, Fatty Acids - omega-3 & omega-6,

Abigail Basson

Instructor of Research

Nutrition, Digestive Health, intestinal microbiota and inflammation,
+ 2 Nutrigenomics, Crohn’s disease,

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