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Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

Debra Vinci

Department Chair

Health Promotion, Community Health, Dietitian,
+ 2 Nutrition, healthy lifestyles,

Marie Latulippe

Director of Science Programs

Nutrition, Nutrition & Nutrients, nutrition and public health,
+ 1 nutrition expert,

Mindy Haar

Assistant Dean and Chair of Interdisciplinary Health Sciences at New York Institute of Technology

Nutrition, Dietician, Dietetics,
+ 3 Food & Nutrition, Healthy Eating, Food and health,

Abigail Basson

Instructor of Research

Nutrition, Digestive Health, intestinal microbiota and inflammation,
+ 2 Nutrigenomics, Crohn’s disease,

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