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Martin Williams

USDA-ARS ecologist and affiliate professor of crop sciences

Weed Science, Herbicides, Herbicide Resistance,
+ 4 Vegetable Crops, Horticulture, CORN, Soybean,

Trish Zecca

Senior Nutrition Program Manager

Nutrition, Sodium, low- and no-calorie sweeteners,
+ 5 nutrition science, regulatory affairs, food claims and labeling, dietary guidance, public-private partnerships,

Elvira de Mejia

Professor of Food Science

Inflammation, Food Science, Human Nutrition,
+ 7 Type 2 Diabetes, Cancer, Cardiovascular Disease, flavenoids, ethnic foods, Bioactive Chemical Compound, Legumes,

Dilip Shah

Associate Member

Antimicrobial Peptides, Biotic Interactions, crop protection,

Sarah Hind

Assistant Professor

Crops, Agriculture, crop improvement,
+ 5 Insects, plant bacteria, plant immune system, Biocontrol, Tomato,

Debra Vinci

Department Chair

Health Promotion, Community Health, Dietitian,
+ 2 Nutrition, healthy lifestyles,

Stephen Ritz

Founder

Education, health and wellness, Food Education,
+ 7 Community Development, Economic Development, Food Justice, Social Justice, Economic justice, Food Insecurity, Urban Farming,

Steve Hodges

Urologist

Urology, Urologist, Physician,

Brian Diers

Emeritus Professor at ACES and RIPE

Agriculture, Breeding, Crops,
+ 3 Soybean, Plant Breeding, Soybean Cyst Nematode,

Alice H. Lichtenstein

Senior Scientist

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