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Evangeline Mantzioris

Program Director: Nutrition and Food Sciences

Nutrition & Sports Nutrition, Mediterranean Diet, Environment-Nutrition Nexus,
+ 2 Nutrition Communication, Fatty Acids - omega-3 & omega-6,

Yasi Ansari

Media Spokesperson

Nutrition, Sports Health, Disease Prevention,
+ 3 Wellness, Woman's Health, medical nutrition therapy,

Fang Fang Zhang

Chair, Division of Nutrition Epidemiology and Data Science

Cancer epidemiology, Food is Medicine, nutrition and cancer prevention,
+ 3 ultraprocessed food, Produce prescription programs, nutritional epidemiology,

Dariush Mozaffarian

Food is Medicine, nutrition policy, cardiometabolic diseases,
+ 7 ultraprocessed food, Nutrition Security, Public Health, Diet And Lifestyle, Heart Disease, obesity and nutrition, Cardiovascular Disease,

Elina Hypponen

Director of the Australian Centre for Precision Health

Cardiovascular Medicine and Haematology, Nutrition and Dietetics, Medical and Health Sciences,
+ 2 Public Health and Health Services, GENETIC EPIDEMIOLOGY,

Hope Barkoukis

Chair, Department of Nutrition

Nutrition, stress reduction techniques, lifestyle and culinary medicine,
+ 2 Wellness & Preventive Care Pathway, Nutrition Dietetics Education,

Trish Zecca

Senior Nutrition Program Manager

Nutrition, Sodium, low- and no-calorie sweeteners,
+ 5 nutrition science, regulatory affairs, food claims and labeling, dietary guidance, public-private partnerships,

Marie Latulippe

Director of Science Programs

Nutrition, Nutrition & Nutrients, nutrition and public health,
+ 1 nutrition expert,

Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

Brett R. Loman

Assistant professor

Array,

Arti Thangudu

Physician, Founder & Triple board-certified physician and endocrinology, diabetes, and thyroid specialist

lifestyle medicine, Diabetes, Endocrinology,

Jeffrey Tessem

Assistant Professor of Nutrition, Dietetics and Food Science - Brigham Young University

Diabetes,

Neal Saab

Senior Scientific Program Manager

Leadership, Food Safety, Agriculture,
+ 4 Food Packaging, Recycling, Heavy Metals, Risk Assessment,

Caitlin Karolenko

Scientific Program Manager

Food Safety, Food Microbiology, Microbiome,
+ 2 Foodborne Pathogens, scientific integrity,

Sunghun Lim

Assistant Professor

Agricultural Economics, Economics, applied economics,
+ 5 International Trade, Agricultural Development, Supply Chain, Ukraine, Russia,

Abigail Basson

Instructor of Research

Nutrition, Digestive Health, intestinal microbiota and inflammation,
+ 2 Nutrigenomics, Crohn’s disease,

David Gordon

Professorial Research Fellow in Social Justice

Poverty, Climate Change, Hunger,
+ 3 social deprivation, Social Mobility , Social Justice,

Jonathan Peake

Senior Lecturer - Queensland University of Technology

Exercise, Immunity, Inflammation,
+ 2 Metabolism, skeletal muscle,

Chad M. Kerksick

Associate Professor - Lindenwood University

Exercise, Nutrition,

James Mullin

Professor

Gastroinestinal, Respiratory, COVID -19,
+ 1 Infectious Diseases,

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