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Trish Zecca

Senior Nutrition Program Manager

Nutrition, Sodium, low- and no-calorie sweeteners,
+ 5 nutrition science, regulatory affairs, food claims and labeling, dietary guidance, public-private partnerships,

Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

Benjamin F. Miller

Program Chair and Professor of Aging and Metabolism Research Program, Oklahoma Medical Research Foundation

Aging, Exercise, Aging and Metabolism,

Sean Cash

Chair of the Division of Agriculture, Food and Environment, and Bergstrom Foundation Professor in Global Nutrition

food economics, Food Production, Food and environment,
+ 5 consumer choices, cellular agriculture, Food Retailing, health messages, Food Labelling,

Connie Pechmann

Professor, Marketing

Consumer Behavior, online communities, Advertising,
+ 2 Social Media, Transformative Consumer Research,

Juscelino Colares

Schott-van den Eynden Professor of Business Law, School of Law

International Trade, Business Law, International Law,
+ 2 Federalism, Anti-corruption Law,

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