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Matthew B. Wheeler

Professor

Animal Agriculture, Food Security, Developmental Biology,
+ 6 Stem Cells, Cloning, Transgenic livestock, Genomics, regenerative biology, Human Health,

Kannan Govindan

Professor

3D printers, environmentally friendly manufacturing activities, environmentally sustainable transport activities,
+ 5 food sustainability, Industrial Engineering, logistics and supply chain management, Production and Operations Management, Supply Chains,

Zoe Doubleday

Marine Ecologist

Marine Science, fisheries & seafood, marine and fisheries ecology,
+ 2 animal biology, Geochemistry,

Stephen Ritz

Founder

Education, health and wellness, Food Education,
+ 7 Community Development, Economic Development, Food Justice, Social Justice, Economic justice, Food Insecurity, Urban Farming,

Michael Fakhri

Professor of Law

COP27, Food, Food Policy,
+ 6 Farming, Farm Bill, International Trade, Climate Change, Environment, climate change and food,

Kimberly Baker

Director, Clemson Extension Food Systems and Safety Program Team – College of Agriculture, Forestry and Life Sciences

Dietetics, Food Preservation, Food Regulations,
+ 2 Food Safety, Nutrition,

Tim Richards

Professor & Morrison Chair of Agribusiness

Agribusiness, Data Analytics, Food Marketing,
+ 5 Food Retail, Consumer Behavior, Food pricing, Agriculture, Food and Agriculture,

Ruchi Gupta

Food Allergy Expert

Food Allergy, Food Allergies, Asthma,

Trish Zecca

Senior Nutrition Program Manager

Nutrition, Sodium, low- and no-calorie sweeteners,
+ 5 nutrition science, regulatory affairs, food claims and labeling, dietary guidance, public-private partnerships,

Jill Plumer

Instructor

Hospitality Management, Food & Beverage Operations, financial accounting,

Yong Chen

Professor, History

Chinese American Experience, Immigration History, Food,
+ 2 Asian-American History, Cultural History,

Caitlin Karolenko

Scientific Program Manager

Food Safety, Food Microbiology, Microbiome,
+ 2 Foodborne Pathogens, scientific integrity,

Andrew Margenot

Associate Professor

Agriculture, crop improvement, cropping systems,
+ 7 Soil Science, Biogeochemistry, international agriculture, Food Security, soil management, urban agriculture, Phosphorus,

Dariush Mozaffarian

Food is Medicine, nutrition policy, cardiometabolic diseases,
+ 7 ultraprocessed food, Nutrition Security, Public Health, Diet And Lifestyle, Heart Disease, obesity and nutrition, Cardiovascular Disease,

Donald MacKenzie

Director, Institute for International Crop Improvement

Biotic and Abiotic Interactions, crop improvement, Genomics,
+ 3 Agriculture, environmental risk assessment, biosafety and food safety,

Kathleen Merrigan

Executive Director of the Swette Center for Sustainable Food Systems and Professor within the School of Sustainability, College of Health Solutions and the School of Public Affairs

Food, Sustainable Food Systems, Sustainability,
+ 3 Agriculture, Urban Design, Nutrition,

Matti Kummu

Associate Professor, Water & Development Research Group

Aalto University
Geography, Remote Sensing, Water Resources,
+ 2 Hydrology, Food Security,

Sean Cash

Chair of the Division of Agriculture, Food and Environment, and Bergstrom Foundation Professor in Global Nutrition

food economics, Food Production, Food and environment,
+ 5 consumer choices, cellular agriculture, Food Retailing, health messages, Food Labelling,

Lauren Chenarides

Assistant Professor, Morrison School of Agribusiness in the W. P. Carey School of Business

Food Marketing, Food Retail, consumer demand,
+ 1 Food decision-making,

Juan Arbelaez-Velez

Assistant professor

Crops, Agriculture, Small grains,
+ 7 Plant Breeding, crop breeding, crop improvement, rice, oats, Food Security, international agriculture,

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