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Slow Traffic, Fast Food: Study Links Road Delays with Unhealthy Eating

Ever notice how much more tempting it is to pick up fast food for dinner after being stuck in traffic? It’s not just you. New University of Illinois Urbana-Champaign research shows that traffic delays significantly increase visits to fast food...
3-Feb-2025 8:45 PM EST Add to Favorites

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U. Of I. Team Develops Weight Loss App That Tracks Fiber, Protein Content in Meals

A research team at the University of Illinois Urbana-Champaign has developed a weight management program that helps individuals plan meals with the assistance of a web application and support from a registered dietitian. In a new study, they discuss...
24-Jan-2025 5:50 PM EST Add to Favorites

Illinois Research Team to Receive $5M to Reduce Synthetic Nitrogen Fertilizer in Corn Production

The U.S. Department of Energy Advanced Research Projects Agency-Energy (ARPA-E) has announced $5 million in funding to the University of Illinois Urbana-Champaign and partner institutions to develop a new variety of corn called NSave that will...
21-Jan-2025 5:10 PM EST Add to Favorites

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Gene-Edited Soil Bacteria Could Provide Third Source of Nitrogen for Corn Production

If corn was ever jealous of soybean’s relationship with nitrogen-fixing bacteria, advancements in gene editing could one day even the playing field. A recent study from the University of Illinois Urbana-Champaign shows that gene-edited bacteria...
16-Jan-2025 7:30 PM EST Add to Favorites

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Songbirds Socialize on the Wing During Migration, New Study Says

Evidence from over 18,300 hours of recorded flight calls suggests songbirds may “talk” to other species as they migrate, forming social connections and — just maybe — exchanging information about the journey.
10-Jan-2025 8:05 AM EST Add to Favorites

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Smart Food Drying Techniques with AI Enhance Product Quality and Efficiency

Food drying is a common process for preserving many types of food, including fruits and meat; however, drying can alter the food’s quality and nutritional value. A new study from the University of Illinois Urbana-Champaign discusses three emerging...
7-Jan-2025 8:15 PM EST Add to Favorites

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Illinois researchers develop model to evaluate food safety control strategies for produce industry

Leafy greens can become contaminated with pathogenic E. coli or other bacteria. Growers and processors work hard to implement multiple safety procedures, but contaminated products still slip through the cracks. A new study from the University of...
12-Dec-2024 8:30 PM EST Add to Favorites


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