Question: Have you ever tried baking or brewing with yeast?

Newswise — Meet Paul Rowley, an associate professor in the Department of Biological Sciences at University of Idaho. Yeast are the basis of our breads and brews, but Rowley looks deeper into the secret lives of yeasts and how they interact with viruses and other fungi.

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TYPE OF ARTICLE
Podcast
SECTION
CHANNELS
Food Science Microbiome
KEYWORDS
Yeast Baking Brewing Biological Science Virus Fungi Fermentation Microbiology
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