ÌìÃÀ´«Ã½

Advanced Search

Current Selection

  • Sort by: Date Relevance

Search

  • Use "quotes" for phrases

Refine Search

Filter By Source

Filter By Keywords

Filter By Top Channels

Filter By Article Types

Filter By Sections

Beth Feingold

Assistant Professor, School of Public Health

Environmental Health, Malaria, food system,
+ 3 MRSA, Environmental Science, Epidemiology,

Wendelyn Jones

Executive Director

Chemical, Risk Assessment, Nutrition,
+ 2 Food Safety, Research,

Kannan Govindan

Professor

3D printers, environmentally friendly manufacturing activities, environmentally sustainable transport activities,
+ 5 food sustainability, Industrial Engineering, logistics and supply chain management, Production and Operations Management, Supply Chains,

Erin Coughlan de Perez

Research Director

climate change adaptation measures, disaster risk reduction, climate change and food,
+ 5 Food Production, heat and drought, Flood, Humanitarian Response, climate forecast,

John Stanton

Food Marketing, Consumer Food Shopping Trends, Supermarket Practices,
+ 2 Food Company Strategy, Grocery Retail,

Pratik Banerjee

Associate professor of food safety

Food Pathogens, Food Safety, Food Science,
+ 8 Rapid Diagnostics, Biosensors, Pathogens, Toxins, Foodborne Illness, Soil microplastics, Metagenomics, Microbiome,

Juan Arbelaez-Velez

Assistant professor

Crops, Agriculture, Small grains,
+ 7 Plant Breeding, crop breeding, crop improvement, rice, oats, Food Security, international agriculture,

Scott Irwin

Professor in Agricultural Economics

Agricultural Economics, Commodity reports, agricultural policy,
+ 5 Commodity futures, Economics, Food Prices, Agricultural markets, Crop prices,

Matthew B. Wheeler

Professor

Animal Agriculture, Food Security, Developmental Biology,
+ 6 Stem Cells, Cloning, Transgenic livestock, Genomics, regenerative biology, Human Health,

Michael Fakhri

Professor of Law

COP27, Food, Food Policy,
+ 6 Farming, Farm Bill, International Trade, Climate Change, Environment, climate change and food,

Anna Herforth

Senior Research Associate

Nutrition, food systems, Agriculture,

Caitlin Karolenko

Scientific Program Manager

Food Safety, Food Microbiology, Microbiome,
+ 2 Foodborne Pathogens, scientific integrity,

Trish Zecca

Senior Nutrition Program Manager

Nutrition, Sodium, low- and no-calorie sweeteners,
+ 5 nutrition science, regulatory affairs, food claims and labeling, dietary guidance, public-private partnerships,

Lauren Chenarides

Assistant Professor, Morrison School of Agribusiness in the W. P. Carey School of Business

Food Marketing, Food Retail, consumer demand,
+ 1 Food decision-making,

James F Lowe

Associate Dean, Online Programs and Extension

Veterinary Clinical Medicine, infectious disease occurrence and outcomes in food animal production systems, Pathobiology,
+ 1 Genomic Biology,

Karen W. Barnes

Lecturer

Chemistry, Food Analyses, analytical chemistry,
+ 2 General Chemistry II Lab, General Chemistry I Lab,

Fang Fang Zhang

Chair, Division of Nutrition Epidemiology and Data Science

Cancer epidemiology, Food is Medicine, nutrition and cancer prevention,
+ 3 ultraprocessed food, Produce prescription programs, nutritional epidemiology,

Inderpal Randhawa

Food Allergy & Rare Disease Specialist

Allergy, Immunology, Pulmonology,
+ 4 Internal Medicine, General Pediatrics, Food Allergy, Pediatric Food Allergy,

Giovani Preza-Fontes

Assistant Professor

Crops, Agriculture, crop improvement,
+ 9 Food Security, Nitrogen, winter wheat, Grain Sorghum, Soybean, cover crop, crop yield, Fertilizer, international agriculture,

Sean Cash

Chair of the Division of Agriculture, Food and Environment, and Bergstrom Foundation Professor in Global Nutrition

food economics, Food Production, Food and environment,
+ 5 consumer choices, cellular agriculture, Food Retailing, health messages, Food Labelling,

close
0.11291